How to Make Chicken Spaghetti Sauce - A Step-by-Step Guide

If you're looking for a comforting and hearty meal that is sure to please the whole family, then look no further than this delicious recipe for Chicken Spaghetti Sauce. This dish combines tender chicken, flavorful herbs, and a rich and savory tomato sauce to create a meal that is both satisfying and delicious. Whether you're cooking for a weeknight dinner or a special occasion, this chicken spaghetti sauce is sure to be a hit.

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground chicken
  • 1 small onion, diced
  • 1 clove garlic, crushed
  • 2 teaspoons dried basil
  • 1 pinch kosher salt to taste
  • 1 pinch ground black pepper to taste
  • 1 (14 ounce) can whole peeled tomatoes
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in hot oil until chicken has completely browned and onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into chicken mixture; cook for 1 minute.
  • Blend tomatoes in a blender until smooth; pour over chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and sauce has thickened slightly, about 10 minutes.
  • Sprinkle Parmesan cheese over mixture; stir.
  • Nutrition

    505 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 840mg
    • Total Carbohydrate: 101g
    • Dietary Fiber: 11g
    • Total Sugars: 32g
    • Protein: 15g
    • Vitamin C: 22mg
    • Calcium: 198mg
    • Iron: 4mg
    • Potassium: 241mg