How to Make Chicken Spaghetti III - A Step-by-Step Guide

Chicken spaghetti is a classic comfort food that satisfies the taste buds and fills the belly. This version of the dish, Chicken Spaghetti III, takes the traditional recipe to new heights with a few flavorful twists and additions. From the creamy, cheesy sauce to the tender chunks of chicken and al dente spaghetti, this dish is a guaranteed crowd-pleaser.

What sets this recipe apart from others is the use of a homemade creamy sauce that brings a rich and velvety texture to the dish. T...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ pound processed cheese
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup chopped green onion
  • 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. Let cheese melt.
  • When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
  • Add spaghetti and mix well, then stir in chicken. Heat through and serve.
  • Serve hot and enjoy!
  • Nutrition

    655 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 100mg
    • Sodium: 1286mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 42g
    • Vitamin C: 6mg
    • Calcium: 376mg
    • Iron: 4mg
    • Potassium: 590mg