How to Make Chicken Spaghetti II - A Step-by-Step Guide

Chicken Spaghetti II is a classic comfort food recipe that is perfect for a busy weeknight or a cozy family dinner. This hearty and satisfying dish is packed with tender chicken, flavorful vegetables, and creamy, cheesy sauce, all combined with perfectly cooked spaghetti noodles. It's a crowd-pleaser that's easy to make and sure to become a favorite in your meal rotation.

This recipe is a twist on the traditional chicken spaghetti, adding a few extra ingredients and a little extra fla...

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Ingredients

  • 3 skinless, boneless chicken breasts
  • 1 (8 ounce) package spaghetti
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 pound processed cheese food (eg. Velveeta)
  • salt and pepper to taste
  • 1 pinch garlic powder

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
  • Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!
  • Nutrition

    283 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 1174mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 310mg
    • Iron: 2mg
    • Potassium: 381mg