How to Make Chicken Spaghetti I - A Step-by-Step Guide

Chicken spaghetti is a classic comfort food that is loved by many. It's a hearty and filling dish that is perfect for a cozy family dinner or a potluck with friends. The combination of tender chicken, creamy sauce, and al dente spaghetti makes for a delicious and satisfying meal that is sure to become a favorite in your household.

This recipe for Chicken Spaghetti I is a traditional take on the dish, with a few added twists to elevate the flavors and make it even more delicious. The k...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 1 onion, chopped
  • 6 stalks celery, chopped
  • 1 large red bell pepper, chopped
  • ¼ cup vegetable oil
  • 4 skinless, boneless chicken breast halves - cooked
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (15 ounce) can chopped black olives
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1 (4.5 ounce) can sliced mushrooms
  • ½ pound processed cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta in a large pot of boiling water until done.
  • Saute onion, celery, and bell pepper in oil until tender.
  • In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.
  • Nutrition

    639 cal.

    • Total Fat: 35g
    • Saturated Fat: 10g
    • Cholesterol: 79mg
    • Sodium: 1913mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 34g
    • Vitamin C: 54mg
    • Calcium: 331mg
    • Iron: 6mg
    • Potassium: 625mg