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How to Make Chicken Spaghetti Casserole II - A Step-by-Step Guide

Chicken Spaghetti Casserole II is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. This casserole is a twist on the traditional chicken spaghetti recipe, with added layers of flavors and textures. It's a hearty and satisfying meal that is sure to be a hit with everyone at the table.

This recipe is perfect for those nights when you want to make something hearty and delicious, but don't want to spend hours in the kitchen. It's a great way to us...

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Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 1 ½ cups chopped celery
  • 1 cup chopped onion
  • 1 teaspoon dried parsley
  • 1 (16 ounce) package uncooked spaghetti
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (6 ounce) can sliced mushrooms, drained

Information

  • Prep Time: 1 hr
  • Cook Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 9
  • Yield: 8 to 10 servings

  • Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
  • In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.

    • Nutrition

    629 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 121mg
    • Sodium: 779mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 38g
    • Vitamin C: 4mg
    • Calcium: 227mg
    • Iron: 4mg
    • Potassium: 520mg

    Categories

    Main recipes
    Chicken recipes
    Pasta recipes
    Casserole recipes
    Italian recipes