How to Make Chicken Spaghetti Bake - A Step-by-Step Guide

Chicken spaghetti bake is a delicious and comforting casserole dish that is perfect for feeding a crowd or for satisfying the appetites of a hungry family. This dish combines tender pieces of chicken, al dente spaghetti, and a creamy, cheesy sauce, all baked to perfection in the oven. It's a fantastic way to make use of leftover cooked chicken, and it's a great alternative to traditional spaghetti and meatballs. Plus, it's a one-dish meal that requires minimal preparation and results in minim...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • 3 (12.5 fl oz) cans chicken chunks, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 4 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  • Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
  • Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
  • Nutrition

    719 cal.

    • Total Fat: 34g
    • Saturated Fat: 16g
    • Cholesterol: 144mg
    • Sodium: 1510mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 52g
    • Vitamin C: 3mg
    • Calcium: 447mg
    • Iron: 5mg
    • Potassium: 404mg