How to Make Chicken Spaghetti - A Step-by-Step Guide

Chicken spaghetti is a classic comfort food dish that combines tender chicken, al dente spaghetti, and a creamy, cheesy sauce. This dish is perfect for a cozy family dinner or potluck gathering, and it's always a hit with kids and adults alike. What's more, it's incredibly easy to make and can be customized to suit your taste preferences, making it a versatile and convenient meal option.

The key to a delicious chicken spaghetti is using high-quality ingredients and taking the time to ...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 2 cups boneless chicken breast half, cooked and diced
  • 1 (4 ounce) jar chopped pimento peppers
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ green bell pepper, diced
  • 1 ½ cups shredded, processed American cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 7

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
  • Bake in the preheated oven for 90 minutes. Serve immediately.
  • Nutrition

    326 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 53mg
    • Sodium: 671mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 20mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 250mg