How to Make Chicken Souvlaki Gyro Style - A Step-by-Step Guide

Chicken souvlaki is a classic Greek dish that consists of marinated pieces of chicken grilled on skewers. It is typically served with pita bread, tzatziki sauce, and fresh vegetables, creating a delicious and satisfying meal. In this recipe, we will put a spin on the traditional chicken souvlaki by turning it into a gyro-style sandwich.

This chicken souvlaki gyro style recipe is perfect for any occasion, whether you are looking for a quick weeknight dinner or a fun dish to serve at a...

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Ingredients

  • ¾ cup balsamic vinaigrette salad dressing
  • 3 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • 4 skinless, boneless chicken breast halves
  • ½ cup seeded, shredded cucumber
  • 1 teaspoon kosher salt
  • 1 cup plain yogurt
  • ¼ cup sour cream
  • 1 tablespoon lemon juice
  • ½ tablespoon rice vinegar
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon Greek seasoning
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 4 large pita bread rounds
  • 1 heart of romaine lettuce, cut into 1/4 inch slices
  • 1 red onion, thinly sliced
  • 1 tomato, halved and sliced
  • ½ cup kalamata olives
  • ½ cup pepperoncini
  • 1 cup crumbled feta cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 4

  • In a small bowl, mix balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over chicken, seal, and refrigerate for at least 1 hour.
  • Preheat an outdoor grill for high heat.
  • Toss shredded cucumber with 1 teaspoon kosher salt; set aside for at least 5 minutes. In a medium bowl, mix yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
  • Remove chicken from marinade and place on the preheated grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
  • Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.
  • Nutrition

    764 cal.

    • Total Fat: 41g
    • Saturated Fat: 15g
    • Cholesterol: 133mg
    • Sodium: 3170mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 44g
    • Vitamin C: 21mg
    • Calcium: 566mg
    • Iron: 5mg
    • Potassium: 728mg