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How to Make Chicken Soup with Drop-In Noodles - A Step-by-Step Guide

Chicken soup is a classic comfort food that has been enjoyed by people around the world for centuries. Whether you're feeling under the weather, looking for a cozy meal on a rainy day, or simply in the mood for something warm and nourishing, chicken soup is always a soothing and satisfying option.

One of the best things about chicken soup is its versatility. You can make it with a variety of ingredients and customize it to suit your tastes. One popular variation of this timeless dish ...

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Ingredients

  • 2 skinless, boneless chicken breasts
  • 2 ½ tablespoons mixed vegetable flakes
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried tarragon
  • ¾ teaspoon celery salt
  • 1 onion, chopped
  • ½ cup frozen diced carrots
  • 2 (14.5 ounce) cans chicken broth
  • 2 teaspoons chicken bouillon powder
  • salt to taste
  • 2 cups all-purpose flour
  • 1 tablespoon shredded Cheddar cheese
  • 2 eggs
  • 1 tablespoon milk

Information

  • Prep Time: 45 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 4
  • Yield: 4 to 6 servings

  • Place chicken breasts in a large slow cooker and cover with cold water, 3/4 of the way full. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion. Cook on high at least 6 hours or on low for 8 hours. 1 hour prior to serving add carrots, chicken bouillon, chicken broth and start making drop-in noodles.
  • In a large stock pot bring 4 to 6 quarts of salted water to a boil. In a mixing bowl combine flour and cheese. In the center of flour mixture make a well and drop in eggs and milk. Mix with a fork until dough crumbles and looks like peas (if too dry add milk; if too moist add flour). Drop pea-sized dough pieces into boiling water and cook for twenty minutes. Drain and rinse the noodles with cold water.
  • Once noodles are finished and vegetables in soup are tender, ladle soup into serving bowls, drop in noodles and serve.

    • Nutrition

    401 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 130mg
    • Sodium: 1418mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 76mg
    • Iron: 5mg
    • Potassium: 521mg

    Categories

    Chicken recipes
    Soup recipes
    Noodle recipes
    Main recipes
    Comfort food recipes