How to Make Chicken Soup with Chicken Thighs - A Step-by-Step Guide

Chicken soup is a classic comfort food that is loved by people of all ages. This warm and hearty soup is perfect for chilly days or when you are feeling under the weather. One of the most popular variations of chicken soup is made with chicken thighs, which provides a rich and flavorful broth. This recipe for Chicken Soup with Chicken Thighs is not only delicious, but also easy to make, making it a perfect go-to meal for busy weeknights or lazy weekends.

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Ingredients

  • 2 quarts water
  • 5 chicken thighs
  • 6 carrots, chopped
  • 3 stalks celery, chopped
  • 1 large onion, chopped
  • ½ green bell pepper, chopped
  • 4 cubes chicken bouillon, crumbled
  • 3 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach
  • 4 ounces thin egg noodles
  • 8 ounces meat tortellini
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8

  • Fill a large pot with water and place chicken thighs in the pot. Bring to a boil, then reduce heat and simmer until meat falls from the bone, about 45 minutes. Remove chicken, cut up meat, and return meat to the pot.
  • Stir carrots, celery, onion, bell pepper, chicken bouillon, and garlic into the pot; simmer until vegetables are tender, 10 to 15 minutes.
  • Stir in frozen spinach and cook until tender, 5 to 10 minutes.
  • Meanwhile, bring a large pot of water to a boil. Cook egg noodles in water until al dente, 8 to 10 minutes. Drain and set aside.
  • Stir tortellini into soup and cook until tender, 10 to 15 minutes. Stir in cooked egg noodles, salt, and pepper. Heat through and serve.
  • Nutrition

    225 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 81mg
    • Sodium: 743mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 11mg
    • Calcium: 118mg
    • Iron: 3mg
    • Potassium: 443mg