How to Make Chicken Soup with Cabbage - A Step-by-Step Guide

Chicken Soup with Cabbage is a hearty and comforting dish that is perfect for a chilly evening or a comforting meal. This recipe combines the savory flavors of chicken with the wholesome goodness of cabbage, creating a delicious and nutritious soup that is sure to warm you up from the inside out.

Not only is this soup delicious, but it is also incredibly easy to make. With just a handful of simple ingredients, you can have a steaming bowl of Chicken Soup with Cabbage ready to enjoy in...

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Ingredients

  • 6 quarts water, divided
  • 1 whole chicken, giblets removed
  • 5 carrots, chopped
  • 4 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 cups chopped cabbage
  • ¼ cup white wine (Optional)
  • 2 tablespoons chicken bouillon granules
  • 2 tablespoons dried dill weed
  • 1 tablespoon butter, or to taste (Optional)
  • 1 tablespoon dried parsley
  • 1 tablespoon ground thyme
  • 2 cloves garlic, minced
  • 2 teaspoons ground white pepper
  • 2 bay leaves

Information

  • Prep Time: 40 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 40 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 10

  • Fill a large pot with 4 quarts water. Add chicken; bring to a boil. Cook until chicken meat easily falls off the bone, about 45 minutes. Remove chicken to a platter and cover with plastic wrap. Cover the pot with a lid. Refrigerate chicken and broth until chicken is cool enough to handle, about 40 minutes.
  • Remove meat from chicken bones; set aside. Skim excess fat off the top of cooled broth.
  • Add remaining 2 quarts water, chicken meat, carrots, celery, onion, cabbage, wine, bouillon, dill, butter, parsley, thyme, garlic, white pepper, and bay leaves to broth in the pot. Cook over medium heat until vegetables have softened, about 30 minutes.
  • Nutrition

    55 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 64mg
    • Sodium: 354mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 248mg