How to Make Chicken Soup - A Step-by-Step Guide

Chicken soup is a classic comfort food that has been enjoyed by many cultures around the world for centuries. Whether you're feeling under the weather or simply craving a satisfying and nourishing meal, chicken soup never fails to provide warmth and comfort.

There are countless variations of chicken soup, each with their own unique blend of flavors and ingredients. However, at its core, chicken soup is a simple and versatile dish that can be customized to your personal taste and prefe...

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Ingredients

  • 1 boneless chicken breast half, cooked and diced
  • 2 cups water
  • 2 carrots, chopped
  • 1 zucchini, diced
  • 1 clove garlic, minced
  • ½ teaspoon chicken broth base

Information

  • Servings: 2
  • Yield: 2 servings

  • Put cooked chicken meat and water in a large pot and bring to a boil.
  • Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
  • Add the chicken broth and simmer for an additional 5 minutes. Serve.
  • Nutrition

    150 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 289mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 21mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 591mg