Chicken Soba Noodle Soup Recipe

Chicken soba noodle soup is a nutritious and flavorful dish that is perfect for a cozy night in or a comforting meal during the colder months. This dish combines the comforting warmth of chicken soup with the satisfying chewiness of soba noodles, creating a well-balanced and satisfying meal.

Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine and are known for their nutty flavor and unique texture. When combined with the tender chunks of chicken and savory broth,...

Ingredients

2 tablespoons olive oil
¼ medium onion, diced
4 cloves garlic, minced
3 medium carrots, chopped
2 stalks celery, chopped
2 (32 fluid ounce) containers chicken broth
1 tablespoon curry powder
1 teaspoon salt, or more to taste
½ teaspoon ground black pepper
½ teaspoon ground white pepper
1 tablespoon butter
3 (5 ounce) skinless, boneless chicken breasts, cubed
4 (8 ounce) packages dried soba noodles
½ cup frozen peas

Information

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 8
Yield: 8 servings

Heat oil in a stockpot over medium heat. Add onion and garlic and saute for 2 minutes. Add carrots and celery and saute for 2 more minutes. Add chicken broth and bring to a boil. Stir in curry powder, salt, and both peppers. Reduce heat to a simmer.

At the same time, melt butter in a skillet over medium-high heat. Add chicken and saute until golden brown and the juices run clear, 5 to 7 minutes.

Add cooked chicken to the simmering broth and return to a boil. Add soba noodles and peas; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.

Nutrition

524 cal.

Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 40mg
Sodium: 2333mg
Total Carbohydrate: 91g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 30g
Vitamin C: 4mg
Calcium: 67mg
Iron: 4mg
Potassium: 515mg

How to Make Chicken Soba Noodle Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

524 cal.

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