How to Make Chicken Slop - A Step-by-Step Guide

Chicken Slop is a hearty and flavorful dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a comforting meal on a chilly day, this recipe is sure to hit the spot. Made with tender chicken, savory vegetables, and a rich broth, Chicken Slop is a one-pot wonder that will have your taste buds singing. This recipe is also incredibly versatile and can be customized to suit your personal preferences, making it a great option for picky eaters and ad...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (5.5 ounce) package seasoned croutons

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
  • Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).
  • Nutrition

    515 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 88mg
    • Sodium: 2033mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 4mg
    • Potassium: 384mg