1. Recipes

How to Make Chicken Singapore Noodles - A Step-by-Step Guide

If you're looking for a delicious and satisfying meal that's quick and easy to make, then you'll love this recipe for Chicken Singapore Noodles. This dish is packed full of flavor and is a great way to enjoy a taste of Singapore right in your own kitchen. It's perfect for lunch or dinner and is sure to become a new family favorite.

Singapore noodles are a popular dish in Southeast Asian cuisine, and they are known for their vibrant flavors and unique combination of ingredients. This r...

Read more Snack recipes

Ingredients

  • 6 dry Chinese egg noodle nests
  • ¼ cup peanut oil
  • 6 cloves garlic, minced
  • 2 tablespoons slivered fresh ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 pound skinless, boneless chicken breast halves
  • ⅓ cup green onions, chopped
  • ⅔ cup julienned carrot
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 (15 ounce) cans whole straw mushrooms, drained
  • ¼ cup peanut butter
  • ¼ cup oyster sauce
  • 3 tablespoons curry powder
  • 2 teaspoons soy sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly-salted water to a rolling boil; add the egg noodle nests and return to a boil. Turn off the heat and let stand for 5 minutes; drain and set aside.
  • Heat the peanut oil in a wok over high heat. Stir in the garlic, ginger, and red pepper flakes; cook a few seconds until the garlic begins to turn golden. Add the chicken, green onions, and carrots. Cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce until the peanut butter has dissolved into the sauce.
  • Stir the noodles into the chicken mixture; cover and reduce heat to warm or very low. Let stand 10 to 15 minutes for the noodles to absorb some of the sauce.

    • Nutrition

    413 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 815mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 11g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 72mg
    • Iron: 5mg
    • Potassium: 474mg

    Categories

    Chicken recipes
    Noodle recipes