How to Make Chicken Shepherd's Pie - A Step-by-Step Guide

Chicken Shepherd's Pie is a delicious twist on the classic comfort food dish. This hearty and flavorful dish is perfect for a cozy family dinner or a weekend meal with friends. The combination of tender chicken, savory vegetables, and creamy mashed potatoes makes this recipe a winner every time.

Traditional Shepherd's Pie is made with ground lamb or beef, but this recipe puts a unique spin on the dish by using chicken instead. The result is a lighter and slightly healthier version of ...

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Ingredients

  • 8 potatoes
  • ¼ cup butter
  • ⅔ cup milk
  • 1 medium head roasted garlic
  • 1 pound cooked, shredded chicken breast meat
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • ½ cup red bell pepper, diced
  • 1 cup fresh corn kernels
  • 1 cup shredded Cheddar cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.
  • Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.
  • Nutrition

    556 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 99mg
    • Sodium: 446mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 77mg
    • Calcium: 235mg
    • Iron: 4mg
    • Potassium: 1531mg