How to Make Chicken Shawarma - A Step-by-Step Guide

Chicken Shawarma is a staple in Middle Eastern cuisine, cherished for its bold flavors and succulent, tender meat. This dish is a classic street food, often seen being cooked on a vertical rotisserie and sliced thinly to be stuffed in flatbreads or pita pockets. The combination of spices and marinated chicken results in a dish that is bursting with flavor and is perfect for a casual meal or a gathering with friends and family.

The marinade for Chicken Shawarma is the key to its delici...

Read more

Ingredients

  • ½ cup malt vinegar
  • ¼ cup plain yogurt
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 1 teaspoon mixed spice
  • ¼ teaspoon freshly ground cardamom
  • 8 skinless, boneless chicken thighs
  • ½ cup tahini
  • ¼ cup plain yogurt
  • ½ teaspoon minced garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 4 medium tomatoes, thinly sliced
  • ½ cup sliced onion
  • 4 cups shredded lettuce
  • 8 pita bread rounds

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
  • Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
  • Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.
  • Nutrition

    402 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 420mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 14mg
    • Calcium: 168mg
    • Iron: 4mg
    • Potassium: 554mg