How to Make Chicken Savoy - A Step-by-Step Guide

Chicken Savoy is a classic Italian-American dish that is sure to become a family favorite. This dish features tender chicken breasts that are marinated, seasoned, and then roasted to perfection. The end result is a mouthwatering, flavorful entree that is both impressive enough for entertaining and simple enough for a weeknight dinner.

The origins of Chicken Savoy can be traced back to the famous Belmont Tavern in New Jersey, where it has been a beloved menu item for decades. The recip...

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Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • ⅛ cup extra virgin olive oil
  • 1 cup chicken stock
  • 1 clove garlic, crushed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • ¼ cup grated Romano cheese
  • 3 tablespoons balsamic vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
  • Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
  • Pour vinegar over chicken and serve.
  • Nutrition

    477 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 179mg
    • Sodium: 390mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 45g
    • Vitamin C: 1mg
    • Calcium: 115mg
    • Iron: 3mg
    • Potassium: 365mg