How to Make Chicken Sausage Gnocchi Skillet - A Step-by-Step Guide

Chicken sausage gnocchi skillet is a delicious and simple one-pan meal that is perfect for a busy weeknight or even for a weekend dinner. This recipe is a crowd-pleaser and can be easily customized to fit your family's preferences. It's a hearty and satisfying dish that will have everyone coming back for seconds.

This dish is made with tender gnocchi, flavorful chicken sausage, and a medley of vegetables, all cooked together in a savory tomato sauce. The combination of the gnocchi, sa...

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Ingredients

  • 8 ounces ricotta cheese gnocchi
  • 2 cups broccoli florets
  • 1 teaspoon butter
  • 2 tablespoons diced onion, divided
  • 1 tablespoon minced garlic, divided
  • 2 chicken sausage links (such as Aidells®), sliced
  • ½ cup butter
  • 2 teaspoons all-purpose flour
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
  • Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
  • Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
  • Combine sausage mixture and gnocchi mixture; season with salt and pepper.
  • Nutrition

    431 cal.

    • Total Fat: 36g
    • Saturated Fat: 19g
    • Cholesterol: 138mg
    • Sodium: 857mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 42mg
    • Calcium: 155mg
    • Iron: 1mg
    • Potassium: 207mg