Chicken, Sausage and Zucchini Pasta Recipe

If you're looking for a delicious and hearty pasta dish that's easy to make and packed with flavor, then this Chicken, Sausage, and Zucchini Pasta recipe is perfect for you. This dish combines tender chicken breast, savory Italian sausage, and crisp zucchini with al dente pasta and a rich, garlicky tomato sauce, resulting in a mouthwatering meal that the whole family will love.

One of the best things about this recipe is its versatility. You can use any type of pasta you like, and you...

Ingredients

1 (16 ounce) package rotini pasta
4 (3.5 ounce) links Italian sausages, sliced
2 skinless, boneless chicken breast halves, cubed
1 onion, chopped
1 clove garlic, minced
1 green bell pepper, diced
1 teaspoon Italian seasoning
salt to taste
ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
1 ¾ cups spaghetti sauce
1 (4.5 ounce) can sliced mushrooms
3 zucchinis, thickly sliced

Information

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6
Yield: 6 servings

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.

Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, spaghetti sauce, mushrooms, and zucchini. Simmer until zucchini is tender yet crisp.

Toss cooked pasta with sauce. Serve warm.

Nutrition

631 cal.

Total Fat: 24g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 1025mg
Total Carbohydrate: 74g
Dietary Fiber: 7g
Total Sugars: 14g
Protein: 32g
Vitamin C: 45mg
Calcium: 75mg
Iron: 5mg
Potassium: 975mg

How to Make Chicken, Sausage and Zucchini Pasta - A Step-by-Step Guide

Ingredients

Information

Nutrition

631 cal.

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