How to Make Chicken Satay with Peanut Sauce - A Step-by-Step Guide

Chicken Satay with Peanut Sauce is a classic Southeast Asian dish that is both delicious and easy to prepare. The tender, marinated chicken skewers are grilled to perfection and served with a rich and creamy peanut sauce that is sure to satisfy your taste buds. This dish is perfect for a casual weeknight dinner or for entertaining guests at a summer barbecue.

One of the key ingredients in Chicken Satay with Peanut Sauce is the marinade, which infuses the chicken with flavor and helps ...

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Ingredients

  • 1 1/4 cup unsweetened coconut milk, divided
  • 5 teaspoons yellow curry powder, divided
  • 4 teaspoon white sugar, divided
  • 4 teaspoon fish sauce, divided
  • ½ teaspoon granulated garlic
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 8 skewers
  • 2 tablespoons olive oil
  • ½ cup chicken broth
  • ¼ cup creamy peanut butter
  • 1 tablespoon lime juice

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 4

  • Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
  • Remove chicken from marinade and shake off excess. Discard remaining marinade. Thread marinated chicken onto skewers.
  • Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
  • Bring remaining 3/4 cup coconut milk to a simmer in a small saucepan over medium heat. Stir in remaining 3 teaspoons curry powder and simmer for 4 minutes. Add chicken broth, peanut butter, lime juice, remaining 3 teaspoons sugar, and remaining 3 teaspoons fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.
  • Nutrition

    466 cal.

    • Total Fat: 34g
    • Saturated Fat: 17g
    • Cholesterol: 70mg
    • Sodium: 655mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 47mg
    • Iron: 4mg
    • Potassium: 533mg