How to Make Chicken Satay - A Step-by-Step Guide

Chicken satay is a popular Southeast Asian dish that has gained popularity all over the world due to its delicious and aromatic flavors. This dish originated in Indonesia, but is also widely enjoyed in Malaysia, Singapore, and Thailand. The dish consists of marinated and skewered chicken that is grilled to perfection and then served with a delicious peanut sauce.

One of the best things about chicken satay is that it is incredibly easy to make at home. With just a few simple ingredient...

Read more Snack recipes

Ingredients

  • 2 tablespoons creamy peanut butter
  • ½ cup soy sauce
  • ½ cup lemon or lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon hot pepper sauce
  • 6 skinless, boneless chicken breast halves - cubed

Information

  • Prep Time: 2 hrs 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  • Preheat a grill to high heat.
  • Weave the chicken onto skewers, then grill for 5 minutes per side.
  • Nutrition

    162 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 694mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 6mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 375mg