How to Make Chicken Sandwiches with Zang - A Step-by-Step Guide

Chicken sandwiches are a classic lunch option that never goes out of style. They're easy to make, and with the right combination of ingredients, they can be a delicious and satisfying meal. If you're looking for a new twist on the traditional chicken sandwich, then look no further. Our recipe for Chicken Sandwiches with Zang takes the classic chicken sandwich to a whole new level with a spicy, tangy, and flavorful sauce that will leave your taste buds tingling.

What sets our Chicken S...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3 tablespoons Italian seasoning
  • 3 tablespoons grill seasoning (such as Montreal Steak Seasoning)
  • ½ cup barbeque sauce (such as Big Moe's®)
  • 1 teaspoon butter
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 4 mushrooms, sliced
  • 4 hamburger buns, split and toasted
  • 4 slices Swiss cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat an outdoor or indoor grill for low heat, and lightly oil the grate.
  • Sprinkle the chicken breasts generously on all sides with the Italian and grill seasonings. Slowly cook on the preheated grill, turning every 10 minutes; brush the chicken with the barbeque sauce each time you turn it. Cook until the chicken is no longer pink in the center and the juices run clear. Once done, an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While the chicken is cooking, melt the butter in a skillet over medium-low heat. Cook the onions, bell peppers, and mushrooms in the butter, stirring frequently until the vegetables are tender.
  • To make the sandwiches, place a chicken breast on each hamburger bun half. Spoon the pepper and onion mixture overtop, and top with a slice of Swiss cheese. Cover with the hamburger bun tops.
  • Nutrition

    465 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 93mg
    • Sodium: 2778mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 37g
    • Vitamin C: 31mg
    • Calcium: 412mg
    • Iron: 4mg
    • Potassium: 637mg