How to Make Chicken Sandwich Casserole - A Step-by-Step Guide

Chicken sandwich casserole is a delicious and satisfying dish that combines the classic flavors of a chicken sandwich with the convenience of a casserole. This recipe is perfect for feeding a crowd or for a cozy family dinner, and it's sure to become a favorite in your household.

The beauty of this casserole is its simplicity and versatility. It can be made with just a few basic ingredients, and you can easily customize it to suit your own taste preferences. Whether you like it spicy,...

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Ingredients

  • 12 slices white bread, lightly toasted
  • 4 cups chopped cooked chicken breast
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 4 eggs, beaten
  • 1 cup mayonnaise
  • 2 cups milk
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 35 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
  • In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake dish, covered, at 325 degrees F (165 degrees C) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.
  • Nutrition

    589 cal.

    • Total Fat: 39g
    • Saturated Fat: 10g
    • Cholesterol: 179mg
    • Sodium: 859mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 32g
    • Vitamin C: 1mg
    • Calcium: 265mg
    • Iron: 3mg
    • Potassium: 357mg