How to Make Chicken Salpicao - A Step-by-Step Guide

If you're a fan of juicy, flavorful and tender chicken, then you're going to love this chicken salpicao recipe. Salpicao is a popular Spanish dish that has made its way to the Philippines, where it has been given a unique twist with the addition of local flavors and ingredients. This dish is all about creating a rich and savory marinade that infuses the chicken with delicious flavors, and then quickly sautéing it to perfection.

One of the best things about this dish is that it's incre...

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Ingredients

  • 3 (4 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 5 cloves garlic, chopped
  • 1 ½ tablespoons Worcestershire sauce
  • ½ tablespoon soy-based liquid seasoning (such as Maggi®)
  • 1 serrano pepper, sliced diagonally

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 3 servings

  • Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
  • Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.
  • Nutrition

    224 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 460mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 306mg