How to Make Chicken Salad With Thai-Flavored Dressing - A Step-by-Step Guide

If you're looking for a delicious and healthy salad that incorporates the vibrant flavors of Thai cuisine, then this Chicken Salad with Thai-Flavored Dressing is the perfect recipe for you. This salad is a wonderful combination of fresh, crisp vegetables, tender chicken, and a zesty dressing that is bursting with the bold and aromatic flavors of Thailand.

Thai cuisine is known for its use of fresh herbs, aromatic spices, and bold, tangy flavors, and this salad captures all of those el...

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Ingredients

  • 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
  • 2 medium celery ribs, cut into small dice
  • 2 medium green onions, sliced thin
  • chopped honey-roasted peanuts
  • 2 tablespoons lime juice
  • 2 tablespoons Asian fish sauce
  • 1 teaspoon ground ginger
  • 2 teaspoons white sugar
  • ½ teaspoon hot red pepper flakes
  • 2 tablespoons minced fresh cilantro leaves
  • 2 tablespoons chopped fresh mint leaves
  • Boston lettuce
  • sliced cucumbers
  • grated carrots
  • chopped honey-roasted peanuts

Information

  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
  • Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.
  • Nutrition

    387 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 128mg
    • Sodium: 792mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 55g
    • Vitamin C: 11mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 903mg