How to Make Chicken Salad with Crushed Pineapple - A Step-by-Step Guide

When it comes to light and refreshing meals, there's nothing quite like a good chicken salad. It's a versatile dish that can be enjoyed on its own, in a sandwich, or as a topping for a bed of greens. This recipe for Chicken Salad with Crushed Pineapple adds a unique twist to the classic dish, infusing it with sweet and tangy flavors that will leave your taste buds singing.

What sets this chicken salad apart from others is the addition of crushed pineapple. Not only does it add a burst...

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Ingredients

  • 1 rotisserie chicken, boned and chopped
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 stalks celery, finely chopped
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • ½ cup sweetened dried cranberries (such as Craisins®)
  • ½ cup mayonnaise
  • ½ cup chopped apple (Optional)
  • ¼ cup chopped green onion
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon chopped fresh dill
  • 1 pinch seasoned salt, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 5 cups

  • Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.
  • Nutrition

    333 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 357mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 204mg