How to Make Chicken Salad with Bacon, Lettuce, and Tomato - A Step-by-Step Guide

Chicken Salad with Bacon, Lettuce, and Tomato is a classic dish that is perfect for any occasion. Whether you are looking for a quick and easy lunch or a delicious meal to serve at a summer barbecue, this recipe is sure to be a hit. The combination of tender chicken, crispy bacon, fresh lettuce, and juicy tomatoes creates a flavorful and satisfying salad that is both light and filling.

One of the best things about this recipe is its versatility. You can serve the chicken salad on its o...

Read more

Ingredients

  • 5 slices bacon
  • ¾ cup mayonnaise
  • 2 tablespoons minced green onion
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
  • 3 cups diced cooked chicken
  • 1 cup chopped fresh tomato
  • 2 stalks celery, thinly sliced
  • 12 leaves romaine lettuce
  • 1 large avocado, sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
  • Whisk mayonnaise, green onion, parsley, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until smooth.
  • Stir chicken, tomato, and celery together in a bowl. Add crumbled bacon; pour mayonnaise dressing over top and toss to coat. Cover and refrigerate until chilled, at least 30 minutes.
  • When ready to serve, remove from the refrigerator and stir. Serve over romaine lettuce leaves and garnish with avocado slices.
  • Nutrition

    456 cal.

    • Total Fat: 37g
    • Saturated Fat: 7g
    • Cholesterol: 71mg
    • Sodium: 395mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 15mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 567mg