How to Make Chicken Salad Tea Sandwiches - A Step-by-Step Guide

If you're hosting a tea party or simply looking for a light and refreshing lunch option, chicken salad tea sandwiches are the perfect choice. These dainty finger sandwiches are a classic option for any afternoon gathering and are sure to impress your guests with their delicate flavor and elegant presentation.

Chicken salad tea sandwiches are made with a creamy and flavorful chicken salad mixture that is spread between two slices of soft, fresh bread. The chicken salad is often made wi...

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Ingredients

  • 1 (12.5 fl oz) can white chunked chicken breast, drained
  • 1 large Granny Smith apple - peeled, cored, and cut into small pieces
  • ⅓ cup walnut halves
  • ⅓ cup mayonnaise
  • ½ teaspoon dried basil
  • ¼ teaspoon dried dill weed
  • 1 pinch salt
  • 10 slices good-quality white bread, crusts removed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 20 tea sandwiches

  • Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
  • Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.
  • Nutrition

    106 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 202mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 59mg