How to Make Chicken Salad Al La Barbara - A Step-by-Step Guide

Chicken salad is a timeless dish that can be enjoyed in a variety of ways - as a sandwich, a wrap, or simply on its own. There are countless recipes for chicken salad, each with its own unique twist on the classic dish. One of my personal favorites is Chicken Salad Al La Barbara, named after my dear friend who first introduced me to this delicious recipe.

What makes Chicken Salad Al La Barbara so special is its perfect combination of flavors and textures. It's a harmonious blend of te...

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Ingredients

  • 4 cups cooked pasta, shape of your choice
  • 2 cups cubed, cooked chicken meat
  • 5 stalks celery, diced
  • 2 large apples - peeled, cored and chopped
  • 1 cup seedless grapes, halved
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • ¾ cup mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg

Information

  • Servings: 11
  • Yield: 10 to 12 servings

  • Chill pasta and chicken thoroughly.
  • Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
  • Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
  • Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.
  • Nutrition

    342 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 52mg
    • Sodium: 228mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 12g
    • Vitamin C: 12mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 266mg