How to Make Chicken Rotini Stovetop Casserole - A Step-by-Step Guide

Chicken Rotini Stovetop Casserole is a delicious and satisfying dish that is perfect for any night of the week. This casserole is a flavorful combination of tender chicken, rotini pasta, and a creamy sauce that is all cooked on the stovetop for a convenient and easy meal.

Whether you are cooking for a family dinner, a potluck, or simply craving a comforting homemade meal, this recipe is sure to please. The best part about this dish is that it requires minimal prep and uses simple, eas...

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Ingredients

  • 1 (12 ounce) package rotini pasta
  • 2 cups half-and-half cream
  • ½ cup butter
  • ⅔ cup freshly grated Parmesan cheese
  • ½ teaspoon dried basil leaves
  • ½ teaspoon dried oregano
  • ½ teaspoon chopped fresh chives
  • ½ teaspoon chopped fresh parsley
  • 4 skinless, boneless chicken breast halves - cubed
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.
  • Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover and set aside.
  • Sauté chicken in a large skillet until lightly browned on both sides. Stir in bell peppers and cook until vegetables are tender and chicken is no longer pink in the middle.
  • Combine hot cooked pasta, chicken mixture, and sauce in a casserole dish. Mix well and serve immediately.
  • Nutrition

    468 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 126mg
    • Sodium: 326mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 24mg
    • Calcium: 202mg
    • Iron: 1mg
    • Potassium: 306mg