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How to Make Chicken Rotini Soup - A Step-by-Step Guide

Chicken Rotini Soup is a hearty, comforting dish that is perfect for cold winter nights or when you're feeling under the weather. This soup is packed with flavor and includes a combination of tender chicken, rotini pasta, and an assortment of vegetables simmered in a savory broth. Whether you're cooking for a crowd or looking for a quick and easy weeknight meal, this recipe is sure to hit the spot.

One of the great things about Chicken Rotini Soup is that it's incredibly versatile. Yo...

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Ingredients

  • 2 cubes chicken bouillon
  • 1 (12 ounce) package rotini pasta
  • 13 cups chicken broth
  • 4 cups water
  • 1 ½ pounds chicken - cut into bite size pieces
  • 6 stalks celery, chopped
  • 4 carrots, chopped
  • 1 onion, chopped
  • ½ teaspoon onion powder, or to taste
  • ½ teaspoon garlic powder, or to taste
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10

  • Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.
  • Serve immediately.

    • Nutrition

    283 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 1319mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Protein: 30g
    • Vitamin C: 3mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 569mg

    Categories

    Chicken recipes
    Soup recipes