How to Make Chicken Romano - A Step-by-Step Guide

Chicken Romano is a delicious, flavorful dish that is sure to become a family favorite. This recipe combines tender chicken breasts with a crispy Romano cheese coating and a savory tomato basil sauce. The result is a mouthwatering meal that is perfect for a special occasion or a weeknight dinner.

The key to making Chicken Romano is to use high-quality ingredients and to take your time while cooking. The Romano cheese crust gives the chicken a rich, nutty flavor and a satisfying crunch...

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Ingredients

  • ¾ cup grated Romano cheese (Optional)
  • ¼ cup bread crumbs
  • 1 tablespoon granulated garlic
  • 2 teaspoons ground cayenne pepper
  • 2 teaspoons dried thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 6 thin chicken cutlets
  • 1 tablespoon olive oil
  • 1 green bell pepper, diced
  • 6 sun-dried tomatoes
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 3 ounces shaved Romano cheese (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 3
  • Yield: 6 chicken cutlets

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.
  • Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.
  • Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.
  • Nutrition

    462 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 123mg
    • Sodium: 1664mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 44g
    • Vitamin C: 40mg
    • Calcium: 683mg
    • Iron: 4mg
    • Potassium: 507mg