How to Make Chicken Rollatini with Asparagus - A Step-by-Step Guide

If you're looking for a delicious and impressive dish to serve at your next dinner party or family gathering, then look no further than Chicken Rollatini with Asparagus. This elegant and flavorful dish features tender chicken breast rolled up with savory asparagus and topped with a creamy and tangy sauce. It's a show-stopping entrée that is sure to please even the most discerning of palates.

What sets this dish apart is not only its delectable flavors, but also its beautiful presentat...

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Ingredients

  • 1 teaspoon avocado oil, or as needed
  • 6 skinless, boneless chicken thighs
  • 6 slices Cheddar-Monterey Jack cheese
  • 12 fresh asparagus spears, trimmed
  • 6 slices bacon
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with avocado oil.
  • Pound chicken thighs using a meat mallet until they are uniform and fairly thin. Place a slice of Cheddar-Monterery Jack cheese and 2 asparagus spears in the center of each thigh. Roll thigh around the cheese and asparagus; wrap each with 1 bacon slice.
  • Arrange chicken rolls on the prepared baking sheet; season with salt and pepper.
  • Bake in the preheated oven until bacon is crisp, asparagus is slightly wilted, and chicken is no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C).
  • Nutrition

    316 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 106mg
    • Sodium: 441mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 283mg