How to Make Chicken Riggies II - A Step-by-Step Guide

Chicken Riggies is a classic Italian-American dish that originated in the city of Utica, New York. This hearty and flavorful pasta dish is a favorite among many, and for good reason. The combination of tender chicken, spicy peppers, and a creamy tomato sauce is simply irresistible.

While there are many variations of Chicken Riggies, this particular recipe offers a delicious twist on the traditional dish. With the addition of savory mushrooms and a touch of heavy cream, this version of...

Read more Snack recipes

Ingredients

  • 4 tablespoons olive oil
  • ¼ cup butter
  • 5 cloves garlic, minced
  • 10 tablespoons minced shallot
  • 2 pounds skinless, boneless chicken breast meat - cubed
  • salt and pepper to taste
  • 1 (4 ounce) jar sweet red peppers, drained and julienned
  • ½ cup fresh tomato sauce
  • ¼ cup dry sherry
  • 1 pint heavy cream
  • 1 (8 ounce) package uncooked rigatoni pasta

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan, heat oil and melt butter over medium heat. Add garlic and shallots and saute until soft, then add chicken, season with salt and pepper to taste and saute for 8 to 10 minutes, or until halfway cooked.
  • Add peppers and stir in tomato sauce, reduce heat to low and simmer about 10 minutes. Add sherry and simmer for another 10 minutes, then stir in cream and simmer for 10 minutes more. Toss all with hot, cooked pasta and serve.
  • Nutrition

    566 cal.

    • Total Fat: 37g
    • Saturated Fat: 19g
    • Cholesterol: 163mg
    • Sodium: 458mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 11mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 513mg