How to Make Chicken Riggies - A Step-by-Step Guide

Chicken riggies is a classic Italian-American dish that hails from Utica, New York. This flavorful and comforting pasta dish features tender chicken, a creamy tomato sauce, and a kick of heat from hot cherry peppers. It's a beloved favorite in the region and has gained popularity across the country for its delicious taste and heartwarming appeal.

Despite its name, chicken riggies actually has nothing to do with rigatoni pasta, which is often used in the dish. Instead, the name "riggie...

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Ingredients

  • 1 (16 ounce) package rigatoni pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • salt and ground black pepper to taste
  • 1 onion, diced
  • 2 Cubanelle peppers, seeded and thinly sliced
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 3 roasted red peppers, drained and chopped
  • 2 hot cherry peppers, seeded and minced
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil over high heat. Add rigatoni pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and keep warm.
  • Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until lightly browned on all sides and no longer pink in the center, about 7 minutes. Remove chicken from the skillet and keep warm.
  • Stir onion, Cubanelle peppers, and garlic into the skillet. Cook and stir until onion softens, about 4 minutes. Add crushed tomatoes, roasted red peppers, and hot cherry peppers; bring to a simmer. Stir in cooked chicken and heavy cream; simmer for 2 to 3 minutes.
  • Stir in pasta, then garnish with Parmesan cheese.
  • Nutrition

    614 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 92mg
    • Sodium: 576mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 38g
    • Vitamin C: 52mg
    • Calcium: 171mg
    • Iron: 5mg
    • Potassium: 760mg