How to Make Chicken, Rice, and Vegetable Soup - A Step-by-Step Guide

Chicken, rice, and vegetable soup is a hearty and comforting dish that is perfect for a chilly evening or whenever you need a nourishing meal. This recipe is not only delicious and satisfying, but it is also incredibly easy to make, making it a great option for a mid-week dinner or a weekend lunch. With a medley of tender chicken, fluffy rice, and colorful vegetables, this soup is an all-in-one meal that is packed with flavor and nutrients.

One of the best things about this chicken, r...

Read more Snack recipes

Ingredients

  • 5 cups water, or more as needed, divided
  • 1 (14.5 ounce) can chicken broth
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 3 medium carrots, chopped
  • 3 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 cubes chicken bouillon
  • ⅓ cup uncooked white rice
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4

  • Combine 4 cups water and chicken broth in a large saucepan over high heat; bring to a boil. Add chicken, carrots, celery, onion, and bouillon cubes. Reduce the heat to low, cover, and simmer until vegetables are tender, about 15 minutes.
  • Add rice and up to 1 cup water if necessary; simmer until rice is tender, about 15 minutes. Season with salt and pepper.
  • Nutrition

    105 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 1077mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 291mg