How to Make Chicken, Rice, and Green Bean Casserole - A Step-by-Step Guide

If you're looking for a comforting and satisfying meal that the whole family will love, then this Chicken, Rice, and Green Bean Casserole is a perfect choice. This classic casserole dish combines tender chicken, fluffy rice, and crisp green beans in a creamy and flavorful sauce. It's a one-dish meal that's perfect for busy weeknights or cozy Sunday dinners.

What makes this casserole so special is the way the flavors and textures come together. The chicken is seared until golden brown,...

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Ingredients

  • 1 (6 ounce) package wild rice (such as Uncle Ben's ®)
  • 3 cups water
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast meat - cut into chunks
  • 1 (14.5 ounce) can French-cut green beans, drained
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup mayonnaise

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
  • While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
  • Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.
  • Nutrition

    508 cal.

    • Total Fat: 37g
    • Saturated Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 756mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 322mg