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How to Make Chicken, Rice, and Biscuit Casserole - A Step-by-Step Guide

Chicken, Rice, and Biscuit Casserole is a comforting and hearty dish that is perfect for a family dinner or a cozy Sunday meal. This recipe combines tender chicken, fluffy rice, and golden-brown biscuits, all baked together in a creamy and flavorful sauce. It's a one-dish meal that is sure to be a hit with everyone at the table.

One of the things that makes this casserole so great is its simplicity. With just a few basic ingredients, you can create a delicious and satisfying meal that...

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Ingredients

  • 2 cups water
  • 1 cup rice
  • 4 skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 (26 ounce) can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Mexican blend cheese
  • 1 (10 ounce) can refrigerated flaky-style biscuit dough, separated

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 5

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour just enough water into a large skillet to cover the bottom in a shallow layer; add chicken pieces in a single layer. Season chicken with salt and pepper. Turn heat to medium-high and cook chicken until no longer pink in the center and the juices run clear, adding water as needed to keep pan wet, 7 to 10 minutes; drain liquid.
  • Stir cooked rice, cooked chicken, cream of chicken soup, milk, and Mexican blend cheese together in a casserole dish. Smooth the top of the mixture with the back of a spoon. Arrange biscuit dough over the rice and chicken mixture, breaking dough pieces as needed to get maximum coverage and to avoid overlap.
  • Bake in the preheated oven until the biscuit topping is golden brown and the bottom layer is heated through completely, 20 to 35 minutes.

    • Nutrition

    680 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 96mg
    • Sodium: 1832mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 37g
    • Vitamin C: 0mg
    • Calcium: 301mg
    • Iron: 5mg
    • Potassium: 463mg

    Categories

    Chicken recipes
    Casserole recipes
    Rice recipes
    Biscuit recipes
    Main recipes