How to Make Chicken Reuben Casserole - A Step-by-Step Guide

Chicken Reuben Casserole is a delicious twist on the classic sandwich. This casserole takes all the flavors of a traditional Reuben sandwich and combines them with tender, juicy chicken for a comforting and satisfying meal. It's the perfect dish to make when you're craving the flavors of a Reuben but want something a little heartier.

The key ingredients in this casserole are shredded chicken, sauerkraut, Swiss cheese, and Russian dressing. These ingredients come together to create a r...

Read more Snack recipes

Ingredients

  • 1 ¼ cups water
  • 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
  • 1 (20 ounce) can sauerkraut, drained
  • 1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
  • 8 ounces shredded Swiss cheese
  • 4 ounces shredded Cheddar cheese
  • ½ (16 ounce) bottle French salad dressing, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.
  • Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.
  • Bake in the preheated oven until browned along the edges, about 25 minutes.
  • Nutrition

    904 cal.

    • Total Fat: 54g
    • Saturated Fat: 20g
    • Cholesterol: 148mg
    • Sodium: 2435mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 16g
    • Protein: 55g
    • Vitamin C: 22mg
    • Calcium: 764mg
    • Iron: 5mg
    • Potassium: 742mg