Chicken Rangoon Recipe

Chicken Rangoon is a popular appetizer that combines the flavors of creamy cheese and chicken in a crispy wonton wrapper. This delectable dish is a perfect addition to any Asian-inspired meal or as a standalone snack. Whether you are entertaining guests or simply looking for a delicious treat, this recipe is sure to please everyone's taste buds.

Originating from Chinese cuisine, Chicken Rangoon has become a beloved dish in many American households. The combination of savory chicken, c...

1 (8 ounce) package cream cheese, softened
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
1 dash Worcestershire sauce, or to taste
1 dash soy sauce, or to taste
1 pinch salt, or to taste
1 pinch ground black pepper, or to taste
1 cup chopped cooked chicken
1 (16 ounce) package wonton wrappers
peanut oil for frying

Information

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6
Yield: 6 servings

Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).

Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.

Separate and place wonton wrappers onto work surface. Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.

Working in batches, cook wontons in hot oil until wonton is lightly browned, 2 to 4 minutes. Remove to paper towel-lined plate to drain.

Nutrition

498 cal.

Total Fat: 28g
Saturated Fat: 11g
Cholesterol: 66mg
Sodium: 563mg
Total Carbohydrate: 45g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 16g
Vitamin C: 0mg
Calcium: 70mg
Iron: 3mg
Potassium: 151mg

How to Make Chicken Rangoon - A Step-by-Step Guide

Ingredients

Information

Nutrition

498 cal.

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