How to Make Chicken Ranch Dijon - A Step-by-Step Guide

Chicken Ranch Dijon is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special weekend meal. This recipe combines the classic flavors of ranch dressing and Dijon mustard to create a creamy and tangy sauce that pairs perfectly with tender and juicy chicken breasts. Whether you're cooking for a crowd or just for yourself, this recipe is sure to be a hit!

One of the best things about this dish is how quickly it comes together. With just a few simple ingredie...

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Ingredients

  • 4 skinless, boneless chicken breast halves - trimmed and pounded thin
  • salt and ground black pepper to taste
  • ⅓ cup butter
  • ¾ cup ranch dressing
  • ½ cup Dijon mustard
  • ⅓ cup dry white wine
  • 10 ounces angel hair pasta
  • 1 tablespoon chopped fresh parsley, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps.
  • Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm.
  • Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer.
  • Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce.
  • Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.
  • Nutrition

    723 cal.

    • Total Fat: 43g
    • Saturated Fat: 14g
    • Cholesterol: 114mg
    • Sodium: 1522mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 329mg