How to Make Chicken Ramen Soup - A Step-by-Step Guide
Chicken ramen soup is a delicious and comforting dish that is perfect for a cold winter night or whenever you're in need of a warm and satisfying bowl of goodness. This Japanese-inspired soup is packed with flavor and is also incredibly easy to make, making it a great option for a quick and tasty meal.
The star of this dish is the savory and tender chicken, which is simmered in a flavorful broth along with a mix of fresh vegetables and aromatic seasonings. The result is a hearty and s...
Ingredients
- 1 tablespoon olive oil, or as needed
- 4 stalks celery, diced
- 4 medium carrots, peeled and chopped
- salt and ground black pepper to taste
- 5 cloves garlic, minced
- ½ teaspoon ginger paste
- 10 cups chicken stock
- 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
- 1 tablespoon soy sauce
- 3 (3 ounce) packages ramen noodles (flavor packets discarded)
Information
- Prep Time: 25 mins
- Cook Time: 1 hr 15 mins
- Total Time: 1 hr 40 mins
- Servings: 6
- Yield: 6 servings
Nutrition
236 cal.
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 65mg
- Sodium: 1556mg
- Total Carbohydrate: 12g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 24g
- Vitamin C: 4mg
- Calcium: 54mg
- Iron: 2mg
- Potassium: 440mg