How to Make Chicken Quesadillas - A Step-by-Step Guide

Chicken quesadillas are a beloved and versatile dish that can be enjoyed as a snack, appetizer, or main course. These delicious and comforting Mexican treats consist of melted cheese and seasoned chicken sandwiched between two tortillas and then grilled until crispy and golden brown. The result is a warm and satisfying meal that is perfect for any occasion, whether it's a casual weeknight dinner or a festive gathering with friends and family.

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Ingredients

  • 1 pound skinless, boneless chicken breast, diced
  • 1 (1.27 ounce) packet fajita seasoning
  • 1 tablespoon vegetable oil
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 10 (10 inch) flour tortillas
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 tablespoon bacon bits

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 10

  • Preheat the broiler. Lightly grease a baking sheet.
  • Toss chicken with fajita seasoning, then spread onto the prepared baking sheet. Place under the broiler and cook until chicken is cooked through and no longer pink in the center, about 5 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a large saucepan over medium heat. Stir in bell peppers, onion, and broiled chicken. Cook and stir until vegetables have softened, about 10 minutes.
  • Layer half of each tortilla with chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits. Fold tortillas in half and place onto a baking sheet.
  • Bake quesadillas in the preheated oven until cheeses have melted, about 10 minutes. Cut each quesadilla into wedges and serve.
  • Nutrition

    472 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 70mg
    • Sodium: 1014mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 427mg
    • Iron: 3mg
    • Potassium: 268mg