How to Make Chicken Puffs - A Step-by-Step Guide

Chicken puffs are a delightful and easy-to-make snack that is perfect for any occasion. Whether you're looking for a quick appetizer to serve at a party or a tasty snack to enjoy on a lazy afternoon, these chicken puffs are sure to satisfy your cravings. With their flaky, buttery pastry and savory chicken filling, these little puffs are a real crowd-pleaser.

One of the great things about chicken puffs is that they are incredibly versatile. You can customize the filling to suit your ta...

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Ingredients

  • 2 skinless, boneless chicken breast halves - cubed
  • 3 tablespoons chopped onion
  • 3 cloves garlic, peeled and minced
  • ¾ (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 3 (10 ounce) cans refrigerated crescent roll dough

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 puffs

  • In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  • In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  • Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
  • Nutrition

    399 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 42mg
    • Sodium: 645mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 75mg