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How to Make Chicken Primavera Alfredo - A Step-by-Step Guide

Chicken Primavera Alfredo is a delicious and colorful pasta dish that is perfect for a spring or summer meal. This dish combines tender chicken breast, vibrant vegetables, and creamy Alfredo sauce to create a hearty and flavorful dish that the whole family will love.

The key to a successful Chicken Primavera Alfredo is using fresh, high-quality ingredients. This includes using fresh vegetables such as bell peppers, broccoli, and cherry tomatoes, as well as using fresh Parmesan cheese ...

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Ingredients

  • 1 pound fettuccine pasta
  • ¼ cup butter
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 1 clove garlic, minced, or more to taste
  • 4 ounces sliced fresh mushrooms
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • ½ cup butter
  • 1 pint heavy whipping cream
  • ½ cup grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, cut into pieces
  • salt and ground black pepper to taste
  • 1 egg, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
  • Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
  • Melt remaining 1/2 cup butter with 1/2 of the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
  • Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.

    • Nutrition

    974 cal.

    • Total Fat: 71g
    • Saturated Fat: 43g
    • Cholesterol: 268mg
    • Sodium: 441mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 42mg
    • Calcium: 191mg
    • Iron: 3mg
    • Potassium: 459mg

    Categories

    Pasta recipes
    Chicken recipes
    Alfredo recipes
    Primavera recipes
    Italian recipes