How to Make Chicken Potato Soup - A Step-by-Step Guide

When the weather turns cold and you crave a warm and comforting meal, there's nothing quite like a hearty bowl of chicken potato soup. This classic dish is perfect for cozy nights in or for feeding a crowd at a gathering. The rich flavors of the chicken combined with the creamy texture of the potatoes make for a delicious and satisfying meal that will leave you feeling warm and happy.

One of the great things about chicken potato soup is that it's versatile and can be made in many diff...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 skinless, boneless chicken breasts, diced
  • 1 pinch seasoned salt, or to taste
  • ground black pepper to taste
  • ½ onion, chopped
  • ½ teaspoon minced garlic
  • 4 cups chicken broth
  • 2 cups water
  • 2 large russet potatoes, quartered and thinly sliced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 pinch cayenne pepper, or to taste (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4

  • Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center, about 5 minutes.
  • Add onion and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes.
  • Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender, 15 to 20 minutes. Taste and adjust seasoning with salt, pepper, and cayenne.
  • Nutrition

    309 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 1302mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 41mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 1065mg