How to Make Chicken Potato Salad - A Step-by-Step Guide

There's nothing quite like a hearty and satisfying salad, and this Chicken Potato Salad recipe is a perfect example of just that. Combining tender chunks of chicken with creamy potatoes, crunchy vegetables, and a tangy dressing, this dish is a complete meal in itself. Whether you're looking for a quick and easy weeknight dinner or a dish to bring to a potluck or picnic, this Chicken Potato Salad is sure to please.

One of the best things about this recipe is its versatility. You can en...

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Ingredients

  • 2 boneless chicken breast halves, cooked
  • 2 hard-cooked eggs
  • 3 potatoes, cooked
  • 1 ¼ cups pickled cucumbers
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • ⅔ cup mayonnaise

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
  • Nutrition

    340 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 92mg
    • Sodium: 600mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 19mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 493mg