Chicken Pot Pie with Crescent Rolls Recipe

Chicken pot pie is a classic comfort food dish that is perfect for any day of the week. The combination of tender chicken, mixed vegetables, and a creamy sauce all baked together in a flaky golden crust makes for a hearty and satisfying meal. This recipe for Chicken Pot Pie with Crescent Rolls puts a delicious twist on the traditional pot pie by using crescent rolls as the crust, adding a buttery and flaky layer to the dish.

The beauty of this recipe is that it's not only delicious, b...

The beauty of this recipe is that it's not only delicious, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a homemade pot pie on the table in no time. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this Chicken Pot Pie with Crescent Rolls is sure to please everyone.

One of the best things about this recipe is its versatility. You can use leftover cooked chicken, rotisserie chicken, or even canned chicken to make this dish. Additionally, you can customize the vegetables to your liking, whether it's classic peas and carrots or a mix of your favorite veggies. The creamy sauce is made from a simple combination of chicken broth, milk, and flour, creating a rich and flavorful base for the filling.

As the pot pie bakes in the oven, the crescent rolls transform into a golden and flaky crust that perfectly complements the savory filling. The aroma that fills your kitchen as the pot pie bakes is enough to make your mouth water. Once it's done, you'll be rewarded with a piping hot, bubbling pot pie that's just waiting to be devoured.

This Chicken Pot Pie with Crescent Rolls is a wonderful dish to serve for a cozy family dinner or to bring to a potluck or gathering. It's a classic comfort food that never fails to hit the spot, and with its warm and inviting flavors, it's sure to become a new favorite in your recipe rotation. So if you're in the mood for a comforting and satisfying meal, give this recipe a try and prepare to be amazed by the deliciousness of Chicken Pot Pie with Crescent Rolls.

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
1 pound cooked, cubed chicken breast meat
1 pound chopped, cooked rotisserie chicken
2 tablespoons butter
1 (16 ounce) package frozen mixed vegetables
1 (15 ounce) can sliced potatoes, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk
salt and ground black pepper to taste

Information

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 8
Yield: 1 9x13-inch casserole

Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an ungreased 9x13-inch baking dish with one can of crescent roll dough, pinching the seams together. Set second can of dough aside.

Melt butter in a saucepan over medium heat. Add chicken, frozen vegetables, and sliced potatoes. Cook, stirring frequently, until vegetables are thawed and mixture is heated through, 5 to 7 minutes.

Meanwhile, warm both cans of condensed soup in a separate pan over medium-low heat. Slowly add milk and cook, stirring frequently, until combined and heated through, about 3 minutes.

Add the soup mixture to the chicken mixture, then pour into the baking dish. Top with the second can of crescent roll dough; do not pinch the seams on these. Cover lightly with foil to prevent the crescent rolls from browning too quickly.

Bake in the preheated oven until heated through and rolls are golden brown, 40 to 50 minutes.

Nutrition

568 cal.

Total Fat: 26g
Saturated Fat: 8g
Cholesterol: 103mg
Sodium: 1186mg
Total Carbohydrate: 41g
Dietary Fiber: 3g
Total Sugars: 6g
Protein: 40g
Vitamin C: 10mg
Calcium: 80mg
Iron: 5mg
Potassium: 577mg

How to Make Chicken Pot Pie with Crescent Rolls - A Step-by-Step Guide

Ingredients

Information

Nutrition

568 cal.

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