How to Make Chicken Pot Pie Soup with Noodles - A Step-by-Step Guide

If you love traditional chicken pot pie but want a quicker and easier way to enjoy the flavors, then this Chicken Pot Pie Soup with Noodles is the perfect recipe for you. This comforting and creamy soup is loaded with chicken, vegetables, and egg noodles, all simmered in a rich and flavorful broth that will warm you up from the inside out.

This recipe takes all the classic elements of a chicken pot pie and turns it into a hearty and filling soup that's perfect for a cozy weeknight din...

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Ingredients

  • 1 (8 ounce) package egg noodles
  • ½ cup cubed red potatoes
  • ½ cup diced carrots
  • 2 tablespoons olive oil
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 pinch garlic salt, or more to taste
  • salt and ground black pepper to taste
  • ⅓ cup salted butter
  • ⅔ cup all-purpose flour
  • 1 quart heavy cream
  • 1 (32 ounce) container chicken broth
  • 1 tablespoon minced garlic
  • ½ cup frozen peas
  • ½ cup frozen corn

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Fill two large pots with lightly salted water and bring to a rapid boil. Cook egg noodles in one pot until tender yet firm to the bite, and cook potatoes and carrots in the second pot until tender, 7 to 10 minutes. Drain noodles, potatoes, and carrots; set aside.
  • Heat oil in a large skillet over medium-high heat. Season chicken with garlic salt, salt, and pepper; add to the hot skillet. Saute until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and cut into cubes; set aside.
  • Meanwhile, melt butter in a large stockpot over medium heat until a pinch of flour sprinkled in will just begin to bubble. Slowly whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. If it gets a little clumpy, that's okay.
  • Slowly add cream; keep stirring. Add chicken broth and garlic; stir until smooth. Add frozen peas and corn. Add egg noodles, potatoes, carrots, and chicken. Cook and stir until heated through, about 10 minutes.
  • Nutrition

    784 cal.

    • Total Fat: 59g
    • Saturated Fat: 34g
    • Cholesterol: 258mg
    • Sodium: 743mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 5mg
    • Calcium: 108mg
    • Iron: 3mg
    • Potassium: 428mg